On a mission to raise the profile of Vietnamese cuisine in the West and, one by one, turn every kitchen, into a little Viet kitchen.
A taste of my recipes
Braised Pork, Quail's Eggs and Bamboo Shoots
Chicken Glass Noodle Soup
Coffee, Coconut and Pistachio Ice Cream
Kiwi and Clementine Tuna Ceviche
Lemongrass and Coconut Chicken Curry
Pomelo and Prawn Pea Shoot Salad
Prawn and Chive Diamond Dumplings
Caramelised Salmon
Garlic Asian Broccoli
Southern Style Beef Pho
Sticky Ribs & Wings
Prawn and Wild Mushroom Autumn Rolls
Red-Hot Short Ribs
Sea Bream with Lemongrass and Herb Butter
Sweet and Sour Beef Salad
The Joy Pancake
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One Pan Vietnam: Vibrant Vietnamese Recipes for Everyday
Vietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho.
However, there are many dishes that, with the right ingredients and a little know-how, come together in no time and, even better, in just one pan! Discover just how easy it is to create Vietnamese flavours without the fuss in Thuy Diem Pham's latest book, One Pan Vietnam.
Packed with simple and mouth-watering Vietnamese-style recipes for everything from stir-fries and salads to broths and bún bowls, you’ll find aromatic noodle soups, delicious salads bursting with fresh, zesty flavours, heart-warming soups and stews, and much more.
Using Thuy’s tips and techniques, you can make fresh and wonderfully flavoursome Vietnamese-style, restaurant-quality meals at home, with remarkably minimal mess.